KURIO Crimson Jam
KURIO, Crimson Jam, blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks.
Vibrant, full-flavored, and versatile, this whisky offers a perfect balance of jammy sweetness and smooth apple-wood smoke.
Serve neat or over ice, go High Ball or Old Fashioned. Just do what excites you. This is whisky for the curious by the curious.
The palate reveals honeyed apricot, a hint of nutmeg, and indulgent black forest cake. The finish is a luscious medley of cherry jam, custard, and velvety mocha.
TASTING NOTES
NOSE – A vibrant burst of jammy red fruits and honeyed apricot, layered with hints of nutmeg, toasted oak, and a whisper of apple-wood smoke. The sparkling wine cask influence brings a subtle effervescence, adding intrigue to the aroma.
PALATE – Rich and full-flavoured, with indulgent waves of Black Forest cake, caramelized figs, and velvety dark chocolate. A lively interplay of sweet cherry and baking spice unfolds, balanced by the smooth, smoky depth of Tasmanian oak.
FINISH – Long and luscious, a medley of cherry jam, silky custard, and velvety mocha lingers, leaving a warm, spiced embrace with the perfect touch of Tasmanian earthiness.
KURIO IS THE EMODIMENT OF CURIOSITY
A whisky with a beat of its own, KURIO Crimson Jam blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks. The result?
A vibrant, full-flavoured expression that’s as bold as it is versatile. Jammy sweetness meets smooth apple-wood smoke, layered with honeyed apricot, nutmeg, and indulgent Black Forest cake. A luscious finish unfolds with cherry jam, custard, and velvety mocha. Neat, over ice, Highball or Old Fashioned—there are no rules. Just pure creative exploration in every glass.
BEAT ON. EXPLORE BOLDLY. This is whisky for the curious, by the curious.
DRINK IT YOUR WAY
KURIO is a whisky without rules—equally at home in a high-end bar, a show-stopping cocktail, or simply sipped neat. Designed for social moments and adventurous drinkers, it’s approachable yet premium, making it the perfect introduction to new-world whisky while offering something truly fresh for seasoned enthusiasts.
NEAT, OVER ICE, WITH ICE & WATER
Vibrant, full-flavored, and versatile, this whisky offers a perfect balance of jammy sweetness and smooth apple-wood smoke. Serve neat or over ice, go High Ball or Old Fashioned. Just do what excites you. This is whisky for the curious by the curious.
KURIO OLD FASHIONED
60ml KURIO whisky
10ml white sugar syrup (1:1
sugar, water)
3 dashes Angostura bitters
Pour all ingredients into glass with ice and stir for 30 seconds
GARNISH: Turkish delight and cherry
RHYTHM & CHERRY HIGHBALL
45ml KURIO whisky
60ml cold-pressed cherry juice (you can find a good one at Harris Farm)
30ml soda water
2 dashes Angostura bitters
Pour all ingredients into glass over cubed ice, garnish.
RHYTHM & CHERRY HIGHBALL JUG
Serves 4
180ml KURIO whisky
240ml cold-pressed cherry juice (you can find a good one at Harris Farm)
120ml soda water
8 dashes Angostura bitters
Pour all ingredients into jug over cubed ice. Fill each glass with ice and garnish. Pour over ice when ready to serve.
FORMERLY KNOWN AS COCKTAIL
45ml KURIO whisky
1 tablespoon of quality
apricot jam
30ml green apple juice
(juiced fresh, or high-quality cloudy apple juice)
2 dashes Angostura bitters
30ml Tasmanian sparkling
wine (traditional method in style)
Pour all ingredients, except sparkling wine, into a cocktail shaker, whisky briskly with a spoon or fork to break up the jam, fill with cubed ice and shake for ten to fifteen seconds, strain into glass and top with sparkling wine, garnish.
GARNISH: Apple or stone fruit fan
