WILD FLAVOURS FROM A WILD ISLAND
MADE TO A DIFFERENT BEAT
KURIO came to life when whisky makers at the LARK Distilling Co. found a name for their wildest flavour experiments. Led by Master Distiller Chris Thomson, the small but inspired KURIO team use innovative distillation and cask finishing techniques to reveal the hidden depths of exceptional Tasmanian single malts.
KURIO is a whisky that refuses to stand still. This ultra-premium blended malt whisky is a celebration of unceasing curiosity - the pursuit of unknown pleasure in every sip.
PUSHING THE LIMITS WITH FLAVOUR
A whisky with a beat of its own, KURIO Crimson Jam blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks.
The result? A vibrant, full-flavoured expression that’s as bold as it is versatile. Jammy sweetness meets smooth apple-wood smoke, layered with honeyed apricot, nutmeg, and indulgent Black Forest cake. A luscious finish unfolds with cherry jam, custard, and velvety mocha.
Neat, over ice, Highball or Old Fashioned—there are no rules. Just pure creative exploration in every glass.
BEAT ON. EXPLORE BOLDLY. This is whisky for the curious, by the curious.
